You can of course even read Ekerne article about the environmental impacts of shrimp farming, but I

It is over two years since I last bought a bag of frozen shrimp. I had read somewhere that shrimp farming had dirty side, in addition to these large, firm and good "shrimp" has traveled half the globe to come to a freeze counter near me. I have refused to make scampi when I delivered catering to friends - and has never tried to convince people that it is better with good and short traveled shrimp from colder waters, as Norwegian or grønladske shrimp. I'll admit that sometimes I miss about the flavor - and not least, the consistency of scampi, but I've made my choice - and I have chosen it away. You know how things are with scampi farming?
This winter Aftenposten food critics Yngve Ekern his farewell with scampi - he told that he had finished his "relationship with scampi", but he was not snauere than he actually made two recipes (just so that readers could use up the last bags in freezer). From me you're not going to get any more recipes. I just want to encourage you to use great trail and let the Norwegian prawns come back plates. Norwegian boiled shrimp can not withstand the same heat treatment as the Asian tiger prawns, but it's still nothing in the way of using shrimp anyway. Now we go into the summer season, where shrimp, white bread, mayonnaise, dill and lemon constantly popping up on Norwegian away (and then pepper then - you can not eat shrimp with freshly ground pepper). But we can use them for other things too.
You can of course even read Ekerne article about the environmental impacts of shrimp farming, but I'll give you a little summary of the information october birthstone I have found yet Scampi farming has low start-up costs and high profit, which means that there are many who can initiate - also without good knowledge of the environmental consequences Local drinking water contamination due to the immense use of poison and antibiotics. Chinese dumpling is now forbidden in the EU market due to the use of leukemia-causing chloramphenicol and carcinogenic nitrofuran In Vietnam, 80% of mangrove forests removed make room for shrimp farming. Mangrove forests are important to protect low-lying coastal areas to tropical october birthstone storms. It is estimated that half of the world's mangrove forests have been cut down over the last thirty years to make room for farming Less mangrove forest also leads to smaller fish for local fishermen, who live daily catch to local markets and not export to our market. Every year consumed over 5 million tons scampi. 2/3 is farmed and third captured wild. The wild-caught scampi caught with trawls, which often destroys the seabed and coral reefs. In many places, the desire october birthstone for increased earnings acampisalg led the former paddy fields have been converted to shrimp even installation. Here we find the social side of this industry. october birthstone Paddy field gave employment to ten manger more than scampi does. And one first used areas of scampi flash the so salty and depleted that in retrospect is impossible to produce rice in the area again.
It's no difficult matter to make a good prawn sandwiches, but I thought I might be able to tempt you on this little recipe - the very end today. Are you lucky enough to live near an Open Bakery - so you buy a Danish rye bread. If not, use such a coarse bread that you obtain (perhaps even homemade)
Peel the shrimps and put them in a bowl with the oil, finely sliced chilli and spring onions, freshly ground pepper and chopped coriander. Some good butter sandwich do well not anything. Hmmm ... organic butter from Rørosmeieriet perhaps?
And the winners are ...
Scampi is supposedly so "bad" that Findus not allow sales of their frozen scampi. That offer it as part of their product range is another matter ... I like you cut out scampi and have not really missed it. Currently october birthstone I am looking to try uncooked shrimp to cook, but have unfortunately not found anything like that. It's fairly common to get served less fried / grilled shrimp in south america and asia.
Hello Jonas - I've been a little sorry that I did not get any comments on this post - because I think it was an important post. So thanks for the response. It's a little odd that fishing nation Norway may be able to cough up some raw shrimp - or? Most old "bad habits" go it's pretty good to get rid of - and scampi have not been part of the Norwegian cuisine "for so many years, that it will be impossible to weaning. october birthstone We'll get better with cold water shrimp.
The reason prawns are cooked right after unskilled workers, I'm october birthstone not sure but I think you have heard that there shall be null and untreated long (think about our freezer). Perhaps, like eg crabs that emit a kind of liquid that spills over to other crabs when they are in baseng on the fishing boat. Then the door more and more. These can not be boiled to sp