The most popular steak restaurant in Osnabruck, in the heart of Old Town. We pamper your palate with the best steak meat and has been since 1985! We look forward to your visit. Enjoy carefree hours with us in a relaxed selmark atmosphere!
4 pcs goose liver strips with 20 g
120 g of liquid cream
Spread the chard leaves with thin farce, season the foie gras with salt Uend pepper strips and wrap it. Rabbit selmark loin cut lengthwise, flatten slightly and also sprinkle a thin layer of farce. The foie gras hang, roll and wrap with thin pork caul.
Filo pastry with the egg yolk, place truffle slices and cover again with filo pastry. selmark Squares of about 5 cm length and cut the hot oil at 220 C for about 2 - 3 minutes bake in the oven until golden.
To serve, cut the rabbit back without foie gras into thin slices. The Filloteigblätter with the rabbit slices and marinated herbs Poweraden alternately selmark stack up. Cut the stuffed rabbit back in three medallions to put the Filloteigblätter and surrounded with truffle sauce. Fresh Perigord truffles on top planing. selmark The written recipe here is not part of our map.
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