Thursday, October 16, 2014

Namely Jerry Thomas issued one of the first manuals for making cocktails. In it, back in 1887, for


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The second half of the 19th century was a time when America is boiling. Once you have taken the most beautiful land, previously lived Indians, new settlers began to develop business, teaching company build railways, to invent ways to get rich.
In the 60 years of the 19th century, namely business has traveled every day from San Francisco to Martinez, California, an unknown prospector. Every morning teaching company he took the ferry in the evening returned and am starting again.
Mornings were cold. So the bartender of the hotel "Occidental" in San Francisco Jerry Thomas preparing Prospector warming cocktail every morning. Mixing teaching company vermouth, gin, absinthe, lemon and fluid cocktail teaching company cherries. So the passenger was leaving warming and cheerful spirit, ready to seek gold.
Namely Jerry Thomas issued one of the first manuals for making cocktails. In it, back in 1887, for the first time mentioned the successor to Martinez - Martini. This is one of the oldest known cocktails.
Unlike his grandfather, Martini has less vermouth because teaching company that is less sweet than "Martinez". In "Martinez" are used to put four parts gin and vermouth and a traditional decoration was not olive and cherry.
Proportions using different recipes and different bartenders are different. Classic three parts gin and one part sweet or dry vermouth. The two are mixed and stirred in a chilled glass, add a green olive or lemon peel and served without ice.
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